Sour Cream Raisin Pie VI The Best Recipes
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| Sour Cream Raisin Pie VI |
"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"
Ingredients :
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1 cup raisins
- 1/2 cup chopped pecans
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
Notes :
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