Southern Peach Cobbler Popular Recipes

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Southern Peach Cobbler

"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 3/4 cup self-rising flour
• 3/4 cup milk
• 1 (29 ounce) can sliced peaches in light syrup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
• In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
• Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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