Spaghetti Italian Tasty Recipes
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| Spaghetti Italian |
"Delicious and not so sweet. Good to the last bowl!!"
Ingredients :
- 1/2 pound Italian sausage
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 bay leaves
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 (8 ounce) package spaghetti
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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