Spaghetti Salad IV Chef John's Recipe
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| Spaghetti Salad IV |
"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."
Ingredients :
- 1 (16 ounce) package spaghetti
- 1 large tomato, chopped
- 1 large green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons salad seasoning mix
- 2 tablespoons sesame seeds
- 1 (16 ounce) bottle Italian-style salad dressing
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 30M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
- Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Notes :
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