Steak Deals Chef John's Recipe
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Steak Deals |
"A friend of the family introduced this to us and we have used it quite often. Note: If grilling, do not put steak deals directly on grill as this will increase chances of a grease fire!"
Ingredients :
- 2 pounds bottom round roast, cut into 1/8 inch thick slices
- salt and pepper to taste
- 2 (8 ounce) packages cream cheese, sliced
- 15 fresh hot chile peppers, seeded
- 2 pounds bacon, sliced
Instructions :
Prep : | Cook : 6M | Ready in : |
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- To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).
- Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.
- Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).
Notes :
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