Strawberry Margarita Cake The Best Recipes

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Strawberry Margarita Cake

"Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat."

Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3/4 cup strawberry margarita mix
  • 2 tablespoons grated lime zest
  • 1 (16 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M Cook : 18M Ready in : 1H40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.

Notes :

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