Strawberry Mousse The Best Recipes
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Strawberry Mousse |
"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Ingredients :
- 1 quart fresh strawberries
- 2 tablespoons white sugar
- 1 pint heavy cream
- 6 egg whites
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
Notes :
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