Stuffed Pork Chops I Tasty Recipes

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Stuffed Pork Chops I

"I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough."

Ingredients :

2 tablespoons vegetable oil
4 thick cut pork chops
3 cups day-old bread cubes
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C). Watch Now
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish. Watch Now
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops. Watch Now
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops. Watch Now
Cover and bake for 30 minutes. Watch Now
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C). Watch Now