Tarte Tatin The Best Recipes

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Tarte Tatin

"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!"

Ingredients :

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 3 apples - peeled, cored, and thinly sliced

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
  • Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
  • Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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