Thanksgiving Yams The Best Recipes
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| Thanksgiving Yams |
"Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat."
Ingredients :
- 2 (29 ounce) cans sweet potatoes
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 (16 ounce) package gingersnap cookies
- 1 (16 ounce) package miniature marshmallows
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 25M |
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- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Notes :
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