Tomato Barley Soup Tasty Recipes

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Tomato Barley Soup

"I LOVE soup! This is one of my favorites. It has lots of vegetables and is full of flavor. I usually throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the chicken broth."

Ingredients :

• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 teaspoons minced garlic
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 2 tomatoes, diced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (10.75 ounce) can chicken broth
• 1/4 cup uncooked barley
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
• Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
• Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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