Wedding Cake Frosting Chef John's Recipe
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| Wedding Cake Frosting |
"Buttercream icing for wedding cakes."
Ingredients :
- 1 cup butter
- 1 cup shortening
- 1/2 cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Notes :
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