Whole Wheat Apple Muffins Chef John's Recipe
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| Whole Wheat Apple Muffins |
"A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."
Ingredients :
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup nonfat milk
- 2 egg whites
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 cup chopped apples
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- Lightly beat egg whites.
- In a separate bowl mix dry ingredients thoroughly.
- In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
- Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.
Notes :
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