Yogurt Mint Sauce Chef John's Recipe
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| Yogurt Mint Sauce |
"Accompanies many Eastern Indian dishes. Adjust the cayenne to taste."
Ingredients :
- 1/2 cup plain yogurt
- 2 sprigs fresh mint, chopped
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper, or to taste
Instructions :
| Prep : 3M | Cook : 2M | Ready in : 3M |
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- In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together.
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