Alison's Gluten-Free Bread Popular Recipes

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Alison's Gluten-Free Bread

"Yummy bread without a speck of gluten."

Ingredients :

• 1 egg
• 1/3 cup egg whites
• 1 tablespoon apple cider vinegar
• 1/4 cup canola oil
• 1/4 cup honey
• 1 1/2 cups warm skim milk
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 1/2 cup tapioca flour
• 1/4 cup garbanzo bean flour
• 1/4 cup millet flour
• 1 cup white rice flour
• 1 cup brown rice flour
• 1 tablespoon active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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