Beth's Peach-Nectarine Muffins Tasty Recipes
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| Beth's Peach-Nectarine Muffins |
"These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool."
Ingredients :
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 large ripe peach - peeled, pitted and diced
- 1 very ripe nectarine, pitted and diced
- 1 tablespoon brown sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
- Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.
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