Bilo Walter's Easy Herb Potatoes Tasty Recipes

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Bilo Walter's Easy Herb Potatoes

"These great tasting potatoes can be grilled or baked, your choice!"

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground black pepper
• 2 small Vidalia onions, wedged
• 3 large carrots, sliced diagonally
• 2 red potatoes, chopped

Instructions :

Prep : 5M	Cook : 5M	Ready in : 45M

• Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
• In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
• Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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