Caramel Frosting II Chef John's Recipe
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| Caramel Frosting II |
"This may take some practice. You must work quickly."
Ingredients :
- 3 cups white sugar
- 1 tablespoon all-purpose flour
- 1 cup milk
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine milk, butter, vanilla, and flour; set aside.
- Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
- Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
Notes :
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