Cherry Cheese Pie II The Best Recipes

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Cherry Cheese Pie II

"This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!"

Ingredients :

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M Cook : 8M Ready in : 3H15M
  • In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  • Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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