Chewy Butter Cake Chef John's Recipe
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| Chewy Butter Cake |
"Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine, softened
- 3 eggs
- 4 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
- Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
- Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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