Chicken Chili II Chef John Recipes

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Chicken Chili II

This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great.

Ingredients :

• 1 pound skinless, boneless chicken breast meat - finely chopped
• 4 tablespoons olive oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 5 cups chicken broth
• 2 (15 ounce) cans cannellini beans
• 1 (4 ounce) can diced green chiles
• ¼ cup cornmeal (optional)
• salt and pepper to taste
• ¼ teaspoon hot pepper sauce

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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