Chicken Crunch Casserole Chef John's Recipe

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Chicken Crunch Casserole

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Ingredients :

• 2 chicken breasts, cooked and deboned
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• ½ cup butter
• 40 buttery round crackers

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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