Chicken Meatball Soup Chef John Recipes

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Chicken Meatball Soup

Much like wedding soup, I have slightly modified to suit my family's taste. A favorite among even picky eaters. Serve over egg noodles.

Ingredients :

• 1 pound ground chicken breast
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ⅝ cup Italian seasoned bread crumbs
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 ½ teaspoons minced garlic
• 4 cups water
• 1 (32 fluid ounce) container chicken broth
• 1 ½ cups sliced carrots
• 1 ½ cups chopped celery
• 1 ½ cups sliced parsnip
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 bay leaves

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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