Chicken Melt Chef John's Recipe
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| Chicken Melt |
This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!
Ingredients :
- 1 tablespoon butter
- 1 onion, sliced into thin rings
- 1 teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- ½ cup red wine
- 1 teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 4 slices Swiss cheese
- 4 English muffins, split and toasted
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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