Chocolate Buttercream Chef John's Recipe
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| Chocolate Buttercream |
"This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons."
Ingredients :
- 12 (1 ounce) squares bittersweet chocolate
- 2 cups unsalted butter
- 1 pinch salt
- 2 eggs
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Melt the bittersweet chocolate, and allow to cool slightly.
- Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.
Notes :
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