Chocolate Chip Cookie Pie Chef John Recipes

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Chocolate Chip Cookie Pie

"This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."

Ingredients :

• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 cup butter, melted
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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