Cold Oven Popovers Tasty Recipes
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| Cold Oven Popovers |
"These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers."
Ingredients :
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
Notes :
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