Conh Chowdah (Corn Chowder) Chef John Recipes
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| Conh Chowdah (Corn Chowder) |
"A wonderful, filling chowdah!"
Ingredients :
- 1 white onion, chopped
- 4 slices bacon, diced
- 6 ears fresh corn
- 2 quarts heavy whipping cream
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 35M |
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- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
Notes :
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