Cranberry Orange Breakfast Bread Chef John's Recipe
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Cranberry Orange Breakfast Bread |
"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch."
Ingredients :
- 1 1/8 cups orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 3 cups bread flour
- 1 tablespoon dry milk powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon grated orange zest
- 1 cup sweetened dried cranberries
- 1/3 cup chopped walnuts
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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