Creamy Carrot Soup Popular Recipes

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Creamy Carrot Soup

"This is a nice light soup that is best served with warm bread and a fresh salad."

Ingredients :

• 1 tablespoon butter
• 1 cup diced carrots
• 1/4 cup chopped onion
• 1/2 teaspoon grated fresh ginger root
• 1/4 cup cubed potatoes
• 2 cups vegetable broth
• 2 1/2 tablespoons chopped fresh dill
• 1/4 cup heavy cream
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 45M

• Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter. Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.
• Stir heavy cream into the pan with the vegetables. Season with salt and pepper. Heat, but do not boil, and serve immediately.

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