Donna's Sherry Wine Cake Chef John's Recipe
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| Donna's Sherry Wine Cake |
"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."
Ingredients :
- 3/4 cup vegetable oil
- 3/4 cup dry sherry
- 4 eggs
- 1 teaspoon ground nutmeg
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
- Blend all ingredients until well moistened. Pour batter into pan.
- Bake for 40 minutes, or until done. Remove cake from oven, and cool.
- Dust top with confectioners' sugar.
Notes :
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