Drunken Dogs Tasty Recipes

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Drunken Dogs

"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."

Ingredients :

• 2 (16 ounce) packages beef frankfurters, cut into bite size pieces
• 1 cup light brown sugar
• 1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

• In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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