Festive Shortbread Chef John's Recipe

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Festive Shortbread

"Great for the holidays."

Ingredients :

  • 2 cups butter, softened
  • 1 3/4 cups sifted confectioners' sugar
  • 4 1/2 cups sifted all-purpose flour

Instructions :

Prep : Cook : 30M Ready in :
  • Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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