Fluffy Creamy Frosting Chef John's Recipe

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Fluffy Creamy Frosting

"This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies."

Ingredients :

1/2 cup shortening
4 cups confectioners' sugar
4 tablespoons dry milk powder
4 tablespoons water
3 (1 ounce) squares unsweetened chocolate, melted
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 egg white

Instructions :

Prep :	Cook : 12M	Ready in :

Cream together shortening and half of the confectioners' sugar.
Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Notes :

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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