Ham and Beans Chef John's Recipe
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| Ham and Beans |
"My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious."
Ingredients :
- 1 pound dry great Northern beans
- 1/2 pound cooked ham, diced
- 1 small onion, diced
- 1/2 cup brown sugar
- salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 10H15M |
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- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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