Horseradish Corn on the Cob The Best Recipes
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| Horseradish Corn on the Cob |
"Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables."
Ingredients :
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons prepared Dijon-style mustard
- 2 teaspoons prepared horseradish
- 8 ears corn, husked and cleaned
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
- Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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