Hot Crab Dip Popular Recipes
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| Hot Crab Dip |
"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons mayonnaise
- 2 cups shredded Cheddar cheese
- 2 (6 ounce) cans crabmeat
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- paprika, for garnish
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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