Hot Crabmeat Dip The Best Recipes

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Hot Crabmeat Dip

"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon milk
• 2 tablespoons minced onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/3 cup sliced almonds

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
• Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Notes :

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