Impossible Pumpkin Pie I Chef John's Recipe

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Impossible Pumpkin Pie I

"This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream."

Ingredients :

• 2 cups pumpkin puree
• 1 1/2 cups milk
• 3/4 cup white sugar
• 1/2 cup biscuit baking mix
• 2 tablespoons butter, melted
• 2 eggs, beaten
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
• In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
• Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Notes :

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