Jewel Swirls Chef John's Recipe

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Jewel Swirls

"Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours."

Ingredients :

• 3/4 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (6 ounce) package fruit flavored Jell-O® mix

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
• Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
• Preheat oven to 350 degrees F (180 degrees C).
• Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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