Lemon Green Beans with Walnuts Chef John's Recipe
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| Lemon Green Beans with Walnuts |
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients :
- ½ cup chopped walnuts
- 1 pound green beans, trimmed and cut into 2 inch pieces
- 2 ½ tablespoons unsalted butter, melted
- 1 lemon, juiced and zested
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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