Manhattan Style Clam Chowder Chef John Recipes

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Manhattan Style Clam Chowder

"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."

Ingredients :

• 4 (6.5 ounce) cans minced clams
• 2 (28 ounce) cans crushed tomatoes
• 2 (29 ounce) cans diced tomatoes
• 7 carrots, sliced
• 1 stalk celery, diced
• 8 potatoes, cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 tablespoons Worcestershire sauce
• 3 drops hot pepper sauce
• 1/2 teaspoon onion powder
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H50M

• Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
• Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Notes :

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