Mulligatawny Soup I Chef John Recipes

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Mulligatawny Soup I

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Ingredients :

• ½ cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• ¼ cup butter
• 1 ½ tablespoons all-purpose flour
• 1 ½ teaspoons curry powder
• 4 cups chicken broth
• ½ apple, cored and chopped
• ¼ cup white rice
• 1 skinless, boneless chicken breast half - cut into cubes
• salt to taste
• ground black pepper to taste
• 1 pinch dried thyme
• ½ cup heavy cream, heated

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H20M

Notes :

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