One - Two - Three - Four Cake II Chef John's Recipe

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One - Two - Three - Four Cake II

"This is a very old recipe. It uses basic items found in most any pantry."

Ingredients :

1 cup butter
2 cups white sugar, divided
3 cups cake flour
4 egg yolks, room temperature
4 egg whites, room temperature
2 teaspoons baking powder
1 cup milk, room temperature
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
In a separate bowl, beat egg yolks well, then add to butter mixture.
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.