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Pastia

"Pastia is what Italians make at Easter."

Ingredients :

• 1/2 pound thin egg noodles, cooked
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 quart milk
• 1 pint heavy cream
• 1 ounce anise extract
• 3 tablespoons vanilla extract
• 12 eggs
• 8 ounces ricotta cheese

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H30M

• Preheat oven to 300 degrees F (150 degrees C).
• In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Notes :

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