Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Popular Recipes

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our special friends and company that enjoy a really delicious and different chicken main entree.

Ingredients :

• 2 tablespoons fresh lemon juice
• ¾ cup butter
• 2 cloves garlic, crushed
• ¼ teaspoon dried basil
• 1 teaspoon chopped pimento
• 1 cup chopped pecans
• 1 ½ cups chopped fresh broccoli florets
• 1 small onion, minced
• ½ cup sour cream
• 1 (3 ounce) package cream cheese
• 8 skinless, boneless chicken breast halves
• 1 egg, beaten
• 1 cup dry bread crumbs
• ½ cup chopped pecans
• 1 tablespoon vegetable oil

Instructions :

Prep : 1H	Cook : 8 to 10 M	Ready in : 1H30M

Notes :

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