Pecan Pie Muffins Chef John's Recipe
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| Pecan Pie Muffins |
"It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie."
Ingredients :
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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