Pecan Rice Tasty Recipes

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Pecan Rice

"Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor."

Ingredients :

• 1 cup brown rice
• 2 tablespoons margarine
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped pecans
• 2 tablespoons minced parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
• When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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