Pine Nut Macaroons Chef John's Recipe
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| Pine Nut Macaroons |
"Rolled in pine nuts with a soft, chewy center."
Ingredients :
- 1 pound almond paste
- 1 1/4 cups white sugar
- 4 egg whites
- 4 cups pine nuts
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
- Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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