Pope's Valentine Cookies Chef John's Recipe
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Pope's Valentine Cookies |
"Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found."
Ingredients :
- 1/2 pound butter, softened
- 2 1/2 cups sifted all-purpose flour
- 1 cup sifted confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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